Easy, tasty and light goat cheese rugs - basic recipe and irresistible variants

Vous savez probablement déjà que la courgette est l’un des légumes les plus délicieux, diététiques et bénéfiques à la fois. Ce n’est pas donc étonnant qu’on s’en sert de manières très variées en cuisine contemporaine. On en fait des gratins, des flans et des quiches, on prépare des beignets et des galettes de courgettes, on l’utilise comme garniture de pizza et lasagne, on la consomme avec pâtes ou on en fait des spaghettis hypocaloriques, on la déguste sous la forme de courgettes farcies, soupes, salades et plus encore … Y a-t-il un plat où l’on ne pourrait pas inclure la courgette fabuleuse ? Un pain, peut-être ? Au contraire, mon frère ! Elle s’y adapte aussi, surtout en parlant des pains petit format connus comme muffins. Aujourd’hui, nous voudrions vous présenter une recette de muffin courgette chèvre simple mais savoureuse qui vous laissera la bouche bée.

Why make tasty buns at the zucchini?

In fact, zucchini is the fruit of the vegetable plant bearing the same name.However, everyone knows that it does not have a sweet taste and that it is used above all as a vegetable.This is why, this erroneous name is really more widespread, as is the case with lawyer, eggplant, pepper, cucumber and even green beans, among others!Anyway, the zucchini is vitamin.

The technical details apart, these savory buns with zucchini and cheese are not only super delicious, light and easy to prepare but also very practical.First, a goat zucchini muffin is easy to take at the office or at school in the lunch box.In addition, it can be offered as an aperitif during a party around the pool, take it and consume it easily at a picnic, etc..

Above the market, the goat zucchini muffin is one of the "hidden vegetable dishes" which is very suitable if we want to make them eat capricious children.Already convinced in the multiple assets of our savory mini-gads?So, let's see what the ingredients are to get this simply irresistible goat muffin recipe!

Goat zucchini muffin - The necessary ingredients:

200 g (1 1/3 cup) of ordinary flour/all use1 1/2 teaspoon of baking powder1 teaspoon of salt1 teaspoon of garlic powder1 teaspoon of cumin powder - optional1 teaspoon of'Dried oregano - Optional120 ml (1/2 cup) of whole milk2 eggs at room temperature60 ml (1/4 cup) of extra virgin olive oil180 g (about 1 cup) of grated and drained zucchini *100 g of cheesecrumbled goat cheese

* weigh the zucchini after having drained them very well

Preparation steps

Preheat your oven to 180 ° C.Then grate the zucchini finely and place them in a colander to drain them well.This step is very important because zucchini contains a lot of water which can spoil the texture of the muffins.You will need to press the grated zucchini with your hands to remove as much humidity as possible.Put aside.

Place all dry ingredients, namely: flour, yeast, salt, garlic powder, cumin and dried oregano, in a large bowl.In another cul-de-poule, whisk the milk, eggs and olive oil together.Pour the liquid ingredients into the container with the dry ingredients and stir for some time to obtain a homogeneous paste.

Mix well the drained grated zucchini and the goat cheese crumbs.If you use a soft cheese, you will have to leave it in the fridge so that you can then cut it into small pieces.Add the zucchini mixture to your dough and stir until it is well incorporated.

Then line each compartment with a parchment paper boxed mold (or prepare your individual silicone molds).By the way, you can also cut your own imperfect boxes from a large sheet of baking paper.

Distribute the dough evenly between the muffin cups and bake in the oven for 15 to 20 minutes, or until the hot buns are golden.Afterwards, get out of the oven and let stand on a coolant.We can keep the goat zucchini muffin thus prepared in the refrigerator up to three days or freeze it for a month.

Other variants of goat zucchini muffin

Another important advantage of this recipe is that there are many ways to personalize it without risk of error.In fact, such a goat zucchini muffin can be made with other cheeses like Feta, Mozzarella, Cheddar or Parmesan and these options are just as excellent!

There is also a plethora of other ingredients that you can quietly add to the basic recipe, except zucchini and goat cheese, and make it even more attractive.Among the most popular additions we can cite: dried tomatoes, chives, spinach and red, yellow and green peppers cut into dice.

The less common but just as irresistible options include: pea cooked in advance, hooked olives, smoked salmon, boiled corn seeds, cooked carrots, smoked bacon, ham, crudo prosto or any other cold meatsyour choice.Admittedly, the results are to lick your fingers!

The goat zucchini muffin is ideal for eating vegetables "smuggling" to children!

The bun with zucchini and goat cheese: delicious, light and easy to prepare