FI Europe 2021: EPI Ingredients innovates with its fermented milk powder and confectionery application

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In order to meet the expectations of consumers in constant research of naturalness, practicality, health and clean label, the French supplier of dairy ingredients Epi Ingredients presents innovative solutions at the FI Europe 2021 fair.

A full range of premium fermented powders

The specialist in the production of natural yogurt powders is a benchmark in the fermentation industry where the dynamics of this sector are carried by an ecological awareness, a clean labeling ... EPI Ingredients has therefore developed fermented milk powdersSkyr and kefir.The process makes it possible to obtain a mixture of milk and living crops.These ethnic "powders" can be used in the formulation of fresh or long -term products, positioned on authenticity and discovery.

In this ecosystem, Epi Ingredients has developed Epilac in order to offer the health benefits of yogurt with increased convenience. A full range of premium fermented powders parfaitement adaptée au développement de produits offrant des bénéfices fonctionnels, nutritionnels et organoleptiques, sans contrainte de réfrigération.Concretely, Epi Ingredients manufactures the yogurt then the dry, unlike a more acidic milk powder.Easy to implement, it can be incorporated into a wide selection of food matrices;thus bringing strong but pleasant dairy flavors and natural acidity to the finished product.Its powders are made using an industrial machine that manufactures infants powder, hence a very high level of hygiene that allows an infant application.These milk powders can be designed to be used as ingredients or garnishes in a wide range of applications: ice cream, drinks, infant nutrition, adult nutrition, bakery.

And tomorrow: how to innovate in other applications with dairy ingredients?

FI Europe 2021 : EPI Ingredients innove avec sa poudre de lait fermentée et son application de confiserie

To meet consumer expectations, players in the sector are vigilant on sugar and seek growth opportunities.Bringing more functionality and naturalness to the product is possible.After a difficult year 2020, the confectionery industry is recovering from the rails.Naturality is at the heart of innovation.

"This is what Epi Ingredients offers with its concept So Candy, a complete confectionery application presented exclusively to the FIE.EPI Ingredients offers a concrete opportunity to improve recipes by a nutritional approach with less sugar.Indeed, it is interesting to associate the ingredients of the confectionery, which suffers from a bad image, and those of yogurt, which conveys a good image with consumers motivated by naturality ", explains Mathieu Lucot, Marketing Manager.Several other tasting models with yogurt powders will also be presented at the living room, such as marshmallow with choco shell (with 48 yogurt powder (black choco) and kefir powder (ruby choco) in marshmallow and choco), gelled candies in 2 perfumes containing yogurt powder 48 etc.The use of yogurt powders is not limited, EPI ingredients even have an application in the filling of waffles.