Homemade yogurt: How to get started with or without yogurt maker?

Having homemade yogurt has never been so trendy.Do you also have a pro yogurt (easy) pro recipes with or without yogurt maker.

Yogurts and you are a great love story.It's very simple: when some admit an irrepressible penchant for chocolate, you are at the call of yogurt that you have trouble resisting ... and when they are homemade, then you inevitably melt.That's good, right now the homemade yogurt.We no longer count the books on the subject ... On the canvas, homemade yogurt recipes are jostling between blogs, cooking sites.Not to mention social networks like Instagram and Pinterest.

In short, there is something to do, even if it is not to really know where to give head and to which yogurt maker ... Besides, do we really need a yogurt maker?In our head, the questions boil like milk on the fire: "Do your homemade yogurt are really worth it? How to make homemade or flavored homemade yogurts when you are a" ball "in the kitchen? With what milk? What ferments?"…Relax.

Here are the answers to all the questions you ask yourself.And because talking about yogurt you will certainly tighten the taste buds, discover yogurt recipes (for all tastes) with different milks to pass (without taking the head) from theory to practice!

Doing your homemade yogurt allows you to choose your ingredients.Credit: Shutterstock

Why do your yogurt yourself?

You are not the type to spend hours in the kitchen to make yogurts that you will consider insipid or spicy.So what is the point of doing your yogurt yourself since the supermarket rays overflow, you ask yourself?Primo, it is fortunately not necessary to have made a CAP Crémier-Fromager to make good homemade yogurts and there are super yogurtiers on the market that can help you simmer them.And for minimalists (followers of cakes without eggs or butter) or those who do not have the place to fit a yogurt maker in their mini kitchen, know that there are also very simple ways to prepare your homemade yogurts without investing in ayogurt maker.Among the other unstoppable reasons to make your homemade yogurts: 1.It's green: exit cardboard and plastic packaging.Doing your homemade yogurts in well -cleaned glass jars (small mustard glass, glass cream pots in glass or small jar of spreads of which we will have the name) is a good way to limit your waste (and reduce to the passageThe number of "trash chores" of the week).2.It saves: even by equipping yourself with a yogurt maker, doing your homemade yogurts comes back halfway up as buying them.3.You eat natural, healthy and delicious yogurts: zero additive and zero chemical coloring, by making your home made yogurts, it is you who have your hand on the production chain, from preparation to potting.You are completely free to make the recipe of your choice according to your desires, your possible food intolerances (lactose for example) or even weather.You choose the ingredients (always better from organic, local and fresh), your milk of animal origin (cow or goat milk) or of vegetable origin (soy milk).You embellish them to your taste: nature or flavored (nature or vanilla, fruit puree, honey, brown cream, cinnamon) ... necessarily at the exit they will taste better.4.Doing your yogurts is like knitting or yoga...it relaxes.Notice to stressed, we don't think about it enough, but a solo yogurt session is a great escape from daily obligations.By doing your yogurt you brew your thoughts and empty your mind naturally.

Practical advice before launching

Before trying to make your first homemade yogurts, here are some tips for succeeding like pros.

Homemade vanilla yogurt recipe (with a yogurt maker)

Homemade vanilla yogurt.Credit: Shutterstock

Test these homemade yogurt flavored with the delicious vanilla of Madagascar, proposed by @la_cuisine_de_barbara.

Ingredients for 7 yogurts

Preparation

1.Incorporate all the ingredients in the yogurt maker and mix them with a large wooden spoon.2.Let the yogurt make them pamper them for6 hours.3.Pour the preparation into the glass jars.4.To keep cool and consume within 7 days.

Easy recipe for soy milk yogurt (with or without yogurt maker)

Soy milk is a good alternative to cow's milk for lactose intolerants.Credit: Shutterstock

You are lactose intolerant, try this recipe for soy milk yogurt, to do with yogurt maker or in the oven (steam or not).An idea spotted on the culinary blog taste buds and pupils.

Ingredients for 10 yogurts

Preparation

1. Faites tiédir le lait sans dépasser les45°C.2.Add the yogurt.3.Mix with a wooden or silicone spatula.4.Pour the mixture into pots and have your yogurt make in yogurt maker, in the oven or the pressure cooker. Pour la version au four vapeur, laissez cuire5 heures à45°C.5.Let cool for about 1 hour and put in the refrigerator.6.To consume within 7 days.

Recipe for goat milk yogurt (with or without yogurt maker) homemade yogurt with or without credit yogurt maker: Instagram @Mumlaetitianinho

Homemade yogurts of goat milk version, it works too!Test to see with this recipe spotted on the blog Les Délices de Fab.

Ingredients for 7 yogurts

Preparation

1.Light the yogurt maker so that it starts to heat with the empty jars inside.2.In a saucepan just pour a small part of milk (a small glass about) then add the agar agar.3.Let boil about 1 min30, stirring with a small whip.4.In parallel, pour the rest of the milk into a large bowl or bowl.5.Add the lactic ferment and agave syrup (or the aroma of your choice).6.Mix everything carefully and while continuing to mix add the milk (very gently so as not to break the action of the ferment).7.Pour into the yogurt pots and let the yogurt maker work for 9 hours.8.Then take out the yogurts and cover their respective lids before placing them in the fridge until tasting.

L’astuce sans yaourtière : réalisez la même recette mais en passant vos yaourts au four à40° pendant2 heures.Then leave them 12 hours in the off oven. Puis placez-les au frigo pendant au minimum4 heures.