"I like the pancake do you know how?… With butter in it!"The editorial of Charles Sannat
My dear sassy, dear sassy,
The more serious and outrageous the situation, the more important it is to keep humor and the desire to laugh.If our great mamamouchi has "desire" to piss off non-recovery, then he then announces that he has very "desire" to be a candidate, we too owe it as our big herd at the bar of the crazy shiphave desires.
The desire to want for example as Haa sang that Johnny.In short.
I want to tell you about the butter in the cake.
It will change us from the ambient madness so let's start in song to cheer us up and start this new day well.
So let's proclaim together
I love the cake
Do you know how ?When it is well done with butter in it.
Tra la la la la la la lère tra la la la la la la la la la.
Are you going to tell me why sing this nursery rhyme around pancakes?
First of all after 10 days of Covid, my stomach is empty, because the covid cuts the appetite, at least for me.
So I'm hungry !!
This is a good sign says my good doctor.
I'm going to make a good cake.
The problem is that this year the butter is expensive.Now as the song says, a good cake, it is a well buttered pancake, and if the butter is expensive, then the cake is expensive.
A story of inflation seems!
30 % increase in butter ...
On butter, inflation "at this stage" is already 30 %... Far, very far from official inflation at 2.8 % that fewer and fewer people think "temporary".
The best placement and almost without risk is to buy butter in advance!Besides, it freezes very well for information ...
"We are trapped", is alarmed by Sahad Zerzour, manager of the Mozart bakery, in the 15th arrondissement of Paris.Faced with the increase of around 30 % of the price of butter, the craftsman decided to make a cross on its margins and will not increase the sale price but will produce fewer pancakes."How do you want me to increase the price when today we are in frontal competition with industrialists?», He justifies, disappointed.No question either of opting for cheaper butter, of less good quality."We cannot compromise on the quality of the butter," he says.If we no longer find the taste of our product, how are we going to do?»».This sudden increase is explained by a drop in milk production, but also by the big orders of dairy products placed in particular by China this year, details Sébastien Bretteau of the Bakers' Union of Grand Paris."The manufacturers therefore preferred to have milk rather than cream that gives butter," he adds.A few kilometers away, near the Montparnasse tower, the La Petite Alsacienne bakery has had no other choice than to add 50 cents to one more euro, depending on the size of the cake, on the ticketfrom the cash register of its customers.Because the butter he previously bought almost five euros per kilo is now climbed at around nine euros per kilo.Added to this is the increase in prices of other raw materials, from almond powder, to wheat through electricity."It's exceptional this year.On butter, I have never known that, "says Jérémy Hadjadj, manager of the Parisian bakery.Providing, he managed to store the precious dairy product as soon as he could, even if it means paying it at a high price: "When we are told about shortage, we no longer even pay attention to the price, we especially want to have the product that'We want not to miss»».
The production of milk has dropped, and the big orders of dairy products placed by China increase the ... Price!
Do you remember the shortage of butter a few years ago?
Many people want butter, milk etc.The problem is the scarcity and production that does not follow.
Well it will start again.
We are going to find ourselves without butter in a few months, because China wins all the products to buy in terms of raw materials, and resells us more and more expensive.
I am not telling you that this is a configuration where you get cut in large widths.
I don't tell you, because you already understood it.
Meanwhile, our Elysian stars have fun and entertain in the hunt for non-vacuums.
Bright.
It is already too late, but everything is not lost.
Prepare yourselves !
Charles Sannat
"INSOLENTIAE" means "impertinence" in Latin to write to me Charles@insolent.com to write to my wife helene@insolent.com
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