Ricotta, Parmesan, Mozzarella: 5 recipes to make your false Make at home

Vegetable

Vegans also have the right to their cheeses!We offer 5 gourmet and 100% vegetable false-magic recipes.

In the country of Camembert, Comté or Reblochon, no longer eat cheese can pass for heresy.And yet, some people choose to give it up, whether by vegan conviction or to preserve their health.Are they condemned to zap the cheese before dessert and no longer accompany their pasta with a delicious cheese powder?Not so sure, since there are vegetable alternatives to milk-based cheeses: false-mages.To spread, in powder, with or without a crust ... There are any for all tastes and all uses!We offer 5 recipes for gourmet and simple to make gourmet.Cheese!

Fresh female garlic and fine herbs

If you like fresh spreads, this recipe is made for you.Based on cashews, this false miss for the dominant flavors of garlic and fine herbs looks like his cow's milk counterpart.But it is 100 % vegetable and guaranteed without animal operations.Smooth, light and strong in taste, it will accompany your toasting bread wonderfully and will be perfectly illusing with your loved ones.To prepare for this fresh false miss, you will need the following ingredients: [1]

Recipe: the day before the preparation, soak your cashews in water for the night.In the morning, rinse them and put them in a blender.Add the juice of a lemon and a little salt before mixing everything.In a saucepan, boil 5 tablespoons of water.Add the agar-agar and mix.Once your jelly is obtained, pour it over the cashews mixture in your mixer.Add a point of garlic (fresh or powder) and mix to mix.Then take out the mixer preparation and incorporate your fresh herbs into it.In a small bowl, place a sheet of cling film.Pour the false magni apparatus and cover it with the film.Place your bowl in the refrigerator for at least 3 hours, while the preparation takes.And now, your false miss is ready to be spread and savored on good bread!

Fermented false mage with cashews and miso

At each family meal, it's the same thing: the cheese tray arrives and you pass your turn.And if you prepare a vegetable alternative yourself to be able to delight a fermented cheese?This recipe signed pink hazelnuts offers you a slightly refined and fragrant cashews as it should thanks to the light miso.Bonus: its slight crust will be an illusion on your cheese tray!To prepare for this false miss, you will need:

Recipe: soak the cashews in clear water before one night.The next day, drain them, rinse them and place them in the bowl of your mixer.Add all the ingredients and mix everything to obtain a homogeneous paste.Pour the mixture obtained in a cheese cheese tissue and form a ball.Let the cashew of cashews drain at room temperature overnight overnight.

Take out the preparation of the cheese and place your false miss on a plate, taking care to form a circle.Put the plate in an oven at 40 ° C or on a radiator for about 24 hours.Then slightly salt the top of the falseage and let it refine in the fridge for 5 days.Return it after three days.Once the crust is slightly dry, your false miss is ready to taste.

Vegetable ricotta, fresh herbs and dried tomatoes

If you are a fan of Ricotta, creamy Italian cheese at will, but you don't consume milk, good news!It is possible to cook a soy -based vegetable alternative.The secret ?The Nigari, a natural by-product of the manufacture of seawater salt.This ingredient found in organic store allows soy milk to curd up and thus prepare false-mages, such as vegetable ricotta.If you want to try the experience, you can follow this recipe signed Antigone XXI.For this, you will need:

Recipe: Start by heating your soy milk in a saucepan.In parallel, dilute the nigari in 1 to 2 tablespoons of hot water, until it is dissolved.Once your milk starts to boil, remove the pan from the heat.Pour the diluted nigari and add the herbs, tomatoes, salt and pepper.Stir everything.Cover the pan and leave 20 to 30 minutes.

After this time, soy milk is supposed to have curdled and you must see clear water on one side and on the other, your future vegetable ricotta.Arrange a cheese or a vegetable milk bag on a container of approximately 1L (of a pitcher type with wide edges or blender).Once your curdled soy milk is cooled, drain it by pouring it on the filter.Lightly press the filter to remove "smallness", but not too much either, otherwise your ricotta will be too firm.Then place your preparation in a bowl.Add the oil, lemon and garlic and mix gently with a fork.Your vegan ricotta is ready!To be enjoyed warm or cold, according to your desires.

Mozzarella faux-gaming

Hard to give up mozzarella… What if you tried the vegetable mozzarella?With a few cashews, good utensils and a little technique, you can concoct a firm and melting false missing that is closer to the famous Italian cheese.Be careful however, it does not melt ... but it is delicious!To prepare a Mozzarella faux-miss, you will need: [4]

Recipe: soak your cashews in clear water overnight.The next day, drain them and place them in the bowl of your mixer.Add the almond powder, melted coconut oil, almond puree and salt.In a small saucepan, pour your cold water and the agar-agar.Bring everything to a boil, over medium heat, mixing with a whisk.After 30 seconds of boiling, cut the heat and add the vegetable gelatin to your preparation in the mixer.Mix all your ingredients until you get a smooth and homogeneous paste.Pour your mixture into a rectangular container and place it in the freezer for 45 minutes.Your vegan mozzarella is ready and can keep for a week in the refrigerator or freeze.Good tasting !

Powder faux mage in Parmesan

Since you eat no more cheese, your pasta dishes seem sad to you.What if you were told that you could prepare a Parmesan vgégetal in less than five minutes?Admittedly, this alternative does not have exactly the same taste as parmesan, but it will offer your dishes a delicious cheese flavor.You will see, it's addictive!To make this nutmeg based on, you will need: [5]

Recipe: Put all the ingredients in the bowl of your blender and mix until you get a powder.And that's all !You can keep your plant parmesan in a clean and sterilized jar.This powdered false miss is delicious on pasta, salad or even your gratins.

And now, you now know how to make your false-magic at home ... and do not pass your tower at the time of cheese!

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