What can you substitute for eggs? - Marie Claire
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By Sophie MartinTo make pastries, eggs are replaced by a tablespoon of cornstarch mixed in three tablespoons of water, or by a tablespoon of ground flax seeds with two tablespoons of water in soaking for a few minutes, or with a mashed banana (or a fruit containing pectin). If it's to make pancakes, the egg can be replaced by a teaspoon of baking soda or silken tofu. To rise the dough of a cake, add a pinch of baking soda and a teaspoon of apple cider vinegar. To brown the pasta (when you pass an egg yolk with a brush on the edges of a cake), you can replace it with milk, or even soy cream, or sweetened vegetable milk whatever be it. For soups that you want to thicken, rather than using the egg yolk, you can bet on two or three tablespoons of dissolved oats. If you want to make omelettes or scrambled eggs, learn how to cook chickpea flour. Or bet on firm tofu provided you season well.
ALL THE ANSWERS
By Wilfried DavourdYou can replace eggs with soy yogurt and sesame cream to make mayonnaise. For a cake on the other hand, it is better to replace the eggs with water, oil and baking powder to give a good consistency. You can also cook with cider vinegar and powdered yeast, but this gives a little taste which is not necessarily adequate depending on the recipe of the cake. Another way to replace eggs is to let flax seeds sit in plenty of water.
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By Kely MoreraTo make the cakes, you can mix a tablespoon of apple cider vinegar with a teaspoon of baking powder. Or put a tablespoon of water with a tablespoon of oil, and add a teaspoon of baking powder. It is also possible to replace the eggs with fruit: half a mixed banana is equal to one egg. The banana can also be replaced by 60 ml of apple puree. If you want to brown the outside of your cakes or the top (for cakes like frangipanes), use sweet vegetable milk like soy milk.
By Charles PrecigoutTo make mayonnaise without egg, replace the egg with a teaspoon of soy yoghurt, and add half a teaspoon of sesame cream. Then beat your mayonnaise with the other ingredients. You can also replace the eggs in the mayonnaise with a teaspoon of fresh cream (or unsweetened condensed milk) and a teaspoon of mustard before slowly adding the oil.
Feel free to give your best advice in the comments.
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