Our vegetarian Asian recipes to test for the Chinese New Year 2022
The Chinese New Year will take place on February 1. Maybe you started preparations? If you do not yet know what you are going to serve your guests, take a look among our ideas for a 100 % Chinese menu and our French -revisited Asian recipes. In Asia, vegetarianism is very popular. The Buddhist religion, which is the most popular, is animated by the principle of non-violence so it encourages its practitioners not to eat meat or fish. Here is our gourmet ideas of Asian vegetarian recipes to celebrate the Chinese New Year 2022.
⋙ For even more vegetarian recipes, we have prepared a selection of Asian recipe ideas!
Are you looking for a sweet idea? We reveal our recipe for the Mango Sticky Rice!
The recipe for Dahl Express with coconut milk and tomato sampe
This preparation of Dahl soothes and the sambal awakens. Perfect for moments of drop in motivation. 5 min to prepare all the ingredients, 30 min on the fire and it's ready!
the ingredients for 4 people:
for the Dahl
for The tomato sambal
The preparation steps:
The recipe for Kimchi pancakes and their spinach salad
The Kimchi is a mixture of fermented vegetables. This pancake recipe draws its origin in Korea where they are called "Jeon". They can as well be tasted as a main dish as with other dishes.
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The ingredients for 4 people:
for pancakes
for DIP sauce
preparation stages:
- Place the Kimchi in a colander above a graduated glass and press it in your hands to extract the maximum juice. Measure the amount of juice collected, and if necessary, add tap water to reach 20 cl. Coarsely cut the drained Kimchi.
- In a large bowl and using a fork, vigorously mix the flours and salt, then incorporate the Kimchi juice. Add the Kimchi, the tofu cut into thin strips, the soybean shoots and the chopped cebettes (put aside a small handful of cebettes for the sauce), and mix again. The dough must be liquid but of a consistency that can be taken from the ladle. Let stand for 10 min.
- During this time, prepare the DIP sauce. In a bowl, mix the soy sauce, sesame oil, vinegar, chili flakes, cebettes put aside and sesame seeds. Cut the spinach branches into strips and place them in a bowl. Add 2 spoons of DIP sauce sauce and mix to coat well.
- To cook the pancakes, heat 1/2 tablespoon of oil in a medium -sized pan (preferably non -stick) over heat Middle and tilt the pan to spread the oil well over the entire surface. Then pour a quarter of the dough and spread it into the pan with the back of a spoon, until reaching 15 cm in diameter. Cook 3 to 5 min, until the bottom is crisp and golden, then turn the pancake turn and cook the other side in the same way. Transfer to a hot plate, cover with aluminum foil, and repeat the operation with the rest of the preparation, adding a little oil in the pan for each pancake, if necessary.
- Serve Hot, with a good handful of spinach salad placed on each pancake and dotted with sesame seeds. Serve the DIP sauce in small bowls arranged on the side.
- Rinse the rice several times in cold water, until it is clear, then soak it for 20 min in cold water. Drain the rice, put it in a large saucepan with a lid and pour the broth. Bring to a boil, cover the pan, reduce the heat almost at least and cook for 10 to 12 min. Remove from the heat and let the rice inflate steam and covered, until you need it.
- During this time, heat the oil over medium heat, in a large skillet fitted of a lid. Once it's hot, add the minced onions and cook for 6 to 8 min, until they are translucent and a little softened, but not yet colored. Add the crushed garlic and sliced peppers, cook for another 2 min. Then add the sliced fennel and a few tablespoons of water, then cover. Cook for 8 min, until it is tender, then add the sections of asparagus, peas, beans, cumin, Garam Masala and salt. Stir, cover again and prolong the cooking from 3 to 5 min, then remove from the heat.
- Finely chop the herbs and incorporate them, with the rice, to the vegetable preparation (separately separate into the hand the possible small clusters of rice). Then transfer to a dish and serve with the lemon quarters on the side.
- Preheat your 180 ° C oven (Th. 6) and chew two large plates of aluminum paper.
- Then prepare the marinade. In a bowl, mix the oil, coriander and cumin powder, kashmiri chili, garam masala, salt, crushed garlic and grated ginger, then reserve.
- Place the pieces of onions and the pani-cube cut in a plate, the cauliflower flowers and potato cubes on the other. Pour an equal amount of sauce on each plate, making sure to scrape the walls of the bowl well. Rub all the vegetables by hand, to coat them well. Place the plaque containing the onion and panic on the highest grid of the oven, and the other plate in the middle. Cook 25 min or until the cauliflower and the potatoes are tender and blackens slightly, then remove the two plates from the oven. Cover the potato and cauliflower plate with aluminum foil to keep them warm.
- Add the cut tomatoes in the plate containing the onion and panir, and bake again for 15 min. Then remove from the oven and pour the potatoes and cauliflower on the tomato plate. Gently mix, taste, and adjust the salt if necessary. Sprinkle with chopped coriander, press a few drops of lemon over, and serve accompanied by yogurt and naans.
The recipe for spring pilaf rice with asparagus, fennel and peas
to bring spring to spring You faster, cook this recipe inspired by central Asia with main vegetables of the season.
The ingredients for 4 people:
The preparation steps:
The oven aloo recipe
This Indian curry in the oven is to be enjoyed With a yogurt sauce. Serve it as a main dish alone because it is particularly full.
the ingredients for 4 people:
preparation steps:
to read also:
⋙ The entertainment planned for Celebrate the Chinese New Year 2022 in France
⋙ 10 dishes that are not Chinese as we think
⋙ 2 Ideas of Asian vegetarian recipes to test
